It was a sumptuous nine-course meal, beginning with delicious fruit yee sang. The roast chicken was rather small but we had giant-size fish and prawns. Din, Dalia's husband commented intelligently that all seafood served has to be super-big because it is the year of the water dragon! The prawns were everyone's favorite and the meal was completed with chilled date dessert and deep fried 'nian gou'.
No comments:
Post a Comment